Monday, Nov 24
Breakfast
Elem. Cereal Cup, Fruit Cup, Applesauce, String Cheese MS/HS Tornados, Yogurt Cup, Fruit
Lunch
French Toast, Link Sausage, Hash Brown Patty, Orange Juice
Tuesday, Nov 25
Breakfast
Elem. Goldfish Crackers, Yogurt Cup, Welch's Fruit, Juice MS/HS Cereal Bar, Yogurt Bar, Toast, Fruit
Lunch
Turkey Gravy over Potatoes, Corn, Stuffing, Pears, Pumpkin Bars, Dinner Roll
**Milk Served with all Meals**
***Menu Subject to change without Notice
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.
Thank you to Rancher's Best Meats for the local beef used in our lunch menus!
